Great poutine.
Starts with
our gravy.
Bring authentic Canadian poutine inspiration to your menu with Maple Cedar Canadian-style poutine gravy. Add your fries, your cheese and your signature toppings. Our gravy is where every bowl begins.
Coming soon to Lebanon · Foodservice enquiries welcome
Our gravy.
One signature gravy.
77 ways to serve it.
This collection is built around one essential ingredient: Maple Cedar Canadian-style poutine gravy. Start with golden fries and cheese, pour over our hot gravy, then choose the toppings that suit your kitchen. From the classic to shawarma, kafta and brisket, make our gravy the heart of your poutine menu.
MAPLE
CEDARPOUTINE GRAVY
Canadian-style flavour.
Made for your poutine menu.
Put our gravy
in your kitchen.
Turn familiar fries and cheese into a new menu opportunity. Explore Maple Cedar’s planned dry poutine gravy mix for your classic bowl, loaded mains and sharing dishes.
Purchase enquiries are open. Final specifications, pricing and supply dates will be confirmed before ordering.
Build it fresh.
Finish it hot.
Serve it now.
Start with Maple Cedar gravy as your signature foundation. Let the fries, cheese and hot gravy come together, then add your prepared toppings and serve immediately.
Start with golden fries
Cook until crisp and drain well. Portion into a shallow bowl with room for toppings.
Add the cheese
Distribute bite-size pieces through the hot fries, rather than leaving all the cheese on top.
Pour Maple Cedar gravy
Prepare according to the product’s instructions. Spoon over enough hot gravy to coat, keeping the fries visible.
Make it yours
Add your prepared toppings and a restrained garnish. Serve immediately for the best contrast of textures.
One foundation.
More ways to serve.
Start with a classic and one signature loaded option. Build around ingredients your kitchen already uses, then refine portions and pricing through tastings.
As a side
A smaller classic portion alongside burgers, sandwiches or grilled dishes. Keep the presentation simple and the gravy freshly poured.
As a loaded main
Add a measured portion of chicken, beef or mushrooms. Balance rich toppings with a little acidity and a fresh garnish.
As a sharing dish
Use a wide serving dish so the cheese, gravy and toppings reach across the fries. Assemble just before bringing it to the table.
For a restaurant tasting
Try the classic first, followed by one loaded combination. Compare flavour, texture and portion size immediately and after a short service delay. Use the final product instructions for mixing ratios.
Your next signature.
Our poutine gravy.
Interested in buying Maple Cedar poutine gravy for your restaurant or distribution business? Tell us your location, business name and expected needs. We’ll discuss pricing, product information and launch availability.
Coming soon to Lebanon. Commercial ordering is not yet open.